Grass-fed Whey
Get notified when this product is back in stock
We'll send you an email as soon as the product is back in stock!
Something went wrong. Please try again.
Samenstelling per dagelijkse portie (1 maatschep à 30 gram)
Wei-eiwitconcentraat
23,1 g
Voedingswaarde per 30 gram
Energie
502 KJ / 120 Kcal
Vet
1,5 g
Waarvan verzadigd vet
1 g
Koolhydraten
2,0 g
Waarvan suikers
2,0 g
Eiwitten
24,0 g
Aminozuurprofiel per 100 gram eiwit
Asparaginezuur
10,3 g
Glutaminezuur
17,8 g
Alanine
4,6 g
Arginine
2,5 g
Cysteïne
2,4 g
Glycine
1,7 g
Histidine
1,8 g
Isoleucine
6,1 g
Leucine
10,1 g
Lysine
9,2 g
Methionine
1,9 g
Fenylalanine
3,4 g
Proline
5,2 g
Serine
5,0 g
Threonine
7,0 g
Tryptofaan
1,8 g
Tyrosine
3,4 g
Valine
5,9 g
Pairs well with
PRODUCT DESCRIPTION
Whey is the part of milk that remains liquid after rennet is added. Whey protein is very popular as a supplement because it has good bioavailability and a complete amino acid profile. Whey protein is often used by (strength) athletes because protein supports rapid recovery after strenuous training.
Our whey is made from the milk of grass-fed cows. These cows graze outdoors in the French Alps 24 hours a day, weather permitting.
The whey is not heat-treated, so its nutrients and protein structures remain intact. This preserves, among other things, the enzyme lactase, the enzyme that breaks down lactose. To guarantee purity, the whey undergoes a low-temperature microfiltration and ultrafiltration process through membranes. No chemicals are used in this process.
Extra protein for athletes and other target groups
Whey protein provides a substantial 23.1 grams of protein per scoop. Using whey protein is therefore an easy way to get extra protein. Whey can also be used by non-athletes to increase the protein content of a meal, for example, by vegetarians or during a low-calorie diet.
0 reviews gevonden
Geen reviews met deze beoordeling.
1 jan 2026
20 nov 2025
12 nov 2025
11 nov 2025
9 sep 2025
13 jul 2025
30 jun 2025
30 jun 2025
27 jun 2025
24 jun 2025
17 jun 2025
Nog geen reviews voor deze variant.
Frequently Asked Questions
How is it possible that your whey is raw? That's not allowed at all.
Fortunately, that's perfectly acceptable with our whey! During the production process, we don't use heat to remove bacteria, but a microfiltration process that filters out all harmful bacteria and viruses.
What can I do about clumping?
The whey may clump when it comes into contact with liquid. Don't worry! This is quite easy to fix. Always use a shaker with a mixing net or shaker ball. If that doesn't work, use a blender.
What is the best thing to mix the whey with?
Our whey is designed to be mixed with milk. Water is also an option, but it's much less flavorful.
Junk free
Always free from harmful substances for both body and mind.
Transparent
We say what we do, and do what we say.
Qualitative
Substantiated, tested and without compromise on quality.
Durable
Made responsibly, with respect for nature.
