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Ordered before 11:30 PM, delivered tomorrow

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For those who only want the very best

Grass-fed Whey
NZVT

Grass-fed Whey

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Samenstelling per dagelijkse portie (1 maatschep à 30 gram)

Wei-eiwitconcentraat

23,1 g

Voedingswaarde per 30 gram

Energie

485 KJ / 114 Kcal

Vet

1 g

Waarvan verzadigd vet

0,4 g

Koolhydraten

2,6 g

Waarvan suikers

1,7 g

Eiwitten

23,1 g

Aminozuurprofiel per 100 gram eiwit

Asparaginezuur

10,3 g

Glutaminezuur

17,8 g

Alanine

4,6 g

Arginine

2,5 g

Cysteïne

2,4 g

Glycine

1,7 g

Histidine

1,8 g

Isoleucine

6,1 g

Leucine

10,1 g

Lysine

9,2 g

Methionine

1,9 g

Fenylalanine

3,4 g

Proline

5,2 g

Serine

5,0 g

Threonine

7,0 g

Tryptofaan

1,8 g

Tyrosine

3,4 g

Valine

5,9 g

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The best products, scientifically proven
Free shipping from 90 euros
Ordered before 11:30 PM, delivered tomorrow (except Sunday)

PRODUCT DESCRIPTION

Whey is the part of milk that remains liquid after rennet is added. Whey protein is very popular as a supplement because it has good bioavailability and a complete amino acid profile. Whey protein is often used by (strength) athletes because proteins support quick recovery after intense training.

Our whey is made from the milk of grass-fed cows. These cows graze 24 hours a day in the open air in the French Alps for as long as weather conditions permit.

The whey does not undergo heat treatment, so nutrients and protein structures remain intact. To guarantee purity, the whey undergoes a micro and ultrafiltration process through membranes at low temperatures. No chemicals are used in this process.

Extra protein for athletes and other target groups

Per scoop, whey provides no less than approximately 23.1 grams of protein. The use of whey protein is therefore an easy way to ingest extra protein. Whey can also be used by non-athletes to increase the protein content of a meal. For example, by vegetarians or during a calorie-restricted diet.

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Frequently Asked Questions

How is it possible that your whey is raw? That's not allowed at all.

Fortunately, that's perfectly acceptable with our whey! During the production process, we don't use heat to remove bacteria, but a microfiltration process that filters out all harmful bacteria and viruses.

What can I do about clumping?

The whey may clump when it comes into contact with liquid. Don't worry! This is quite easy to fix. Always use a shaker with a mixing net or shaker ball. If that doesn't work, use a blender.

What is the best thing to mix the whey with?

Our whey is designed to be mixed with milk. Water is also an option, but it's much less flavorful.

Junk free

Always free from harmful substances for both body and mind.

Transparent

We say what we do, and do what we say.

Qualitative

Substantiated, tested and without compromise on quality.

Durable

Made responsibly, with respect for nature.

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