About this product
Whey is the part of milk that remains liquid after adding rennet. Whey protein is very popular as a supplement because it has good bioavailability and a complete amino acid profile. Whey protein is often used by (strength) athletes because protein supports rapid recovery after a hard workout.
Our whey is made from the milk of grass-fed cows. As long as weather conditions allow, these cows graze 24 hours a day in the open air in the French Alps.
The raw milk does not undergo heat treatment, so nutrients and protein structures remain intact. Among other things, the enzyme lactase is thus preserved. Lactase is the enzyme that breaks down lactose. To ensure purity, the whey undergoes a micro and ultrafiltration process through membranes at low temperature. No chemicals are used in this process.
Clean label whey: no unnecessary additives
Our whey is available in 3 flavors: natural, vanilla and cocoa. There are no additives, sweeteners or anything like that added to the vanilla and cocoa flavors. The flavors are obtained by adding only cocoa powder and real bourbon vanilla.
Extra protein for athletes and other target groups
Per scoop, Whey provides a whopping 23.1 grams of protein. Using whey protein is therefore an easy way to take in extra protein. Whey can also be used by non-athletes to increase the protein content of a meal. For example, by vegetarians or during an energy-restricted diet.
